carnival is finally and the children had fun making smoothies!
the pasta was made at home the day before and was as follows:
500g flour 50g butter 3 eggs
grated rind of lemon 1 glass of white wine 100g sugar
Kids intolerant is a pasta made without eggs.
I placed the flour on the counter and called the children 4 to 4 in order to better follow them, then I gave each a small piece of dough to manipulate it, taste it and straighten it. meanwhile, with the rolling pin, stretch out a stick and called the children one by one to help me spread. then I took the wheel to cut and paste each one has cut 3 strips, we have carefully arranged on the baking sheet covered with parchment, then bake at 180 degrees for 10 seconds.
frappe I wrapped the towel with pink the girls and blue for boys, all wrapped in transparent paper and given to the parents! Bon appetit!!
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